Cast Iron Collection
Cast Iron Dutch Oven 25.5cm (10 Inch) Pre-Seasoned
or
Pre-Seasoned Cast Iron Grill/Griddle Pan 26.5cm (10.5 Inch)
or
Cast Iron Reversible Grill 51cm x 26.5cm (20 Inch x 10.5 Inch) Pre-Seasoned
or
Cast Iron Pizza Pan/Dosa Tawa 35.5cm (14 Inch) Pre-Seasoned
or
Silicone Handle Cover for Cast Iron Skillet (10" & 12")
or
Cast Iron Kadai-Wok 30cm (11.8 inch) Pre-Seasoned
or
Cast Iron Casserole/Dutch Oven 10 Inch (26 cm) Enamelled
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Cast Iron Tortilla/Roti/Chapati Press 25.5cm (10 Inch) Pre-Seasoned
or
Cast Iron Tagine Pre-Seasoned 4 qt
or
Yuan Bao Guo Cast Iron Mini Wok with Glass Lid 20cm (8 inch) Pre-Seasoned
or
Carbon Steel
HÖF Carbon Steel Wok 32 cm (12.6 inch) Hammered Finish
or
HÖF Carbon Steel Wok 40 cm (15.7 inch) Industrial
or
HÖF Carbon Steel Fry Pan 20 cm (8 Inch) Pre Seasoned
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Knives
Cookbooks
Milk, Spice and Curry Leaves Hill Country Recipes from the Heart of Sri Lanka - Hardcover
or
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond - Hardcover
or
Anita Dickman's Cookery Course 2nd Edition - Hardcover
or
Authentic Sri Lankan Cuisine - Chef (Dr.) Publis Silva - Hardcover
or
Sri Lankan Taste of Salads - Chef (Dr.) Publis Silva (Of Mount Lavinia Hotel, Sri Lanka)
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Joshua Weissman: An Unapologetic Cookbook - Hardcover
or
Joshua Weissman: Texture Over Taste - Hardcover
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Emily Dobbs: Weligama: Recipes from Sri Lanka - Hardcover
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Serendip: My Sri Lankan Kitchen by Peter Kuruvita - Paperback
or
Blog
The Ultimate Guide to Stainless Steel Cookware: Easy to Use, Perfect for Sri Lankan Cooking
The Ultimate Guide to Carbon Steel Cookware: Benefits, Care, and Cooking Tips
The Ultimate Guide to Maintaining and Restoring Cast Iron Cookware
News
Research on the toxicity of Nonstick and Aluminum Cookware